Property Managers We Work With

Big Island Chef works with the concierge services at Hualalai Four Seasons Residence Properties on the Big Island, Hawaii Hideaways Inc. of Maui, Quintess Vacation Properties, and many other property management companies here on the Big Island. If you're planning a stay at the Hualalai Resort or booking a luxury home with Hawaii Hideaways, Quintess Properties, or through various other property management companies, please ask them about my service

 

Links To A Few Properties We Work At

Hale Nana Kohala

Mauna Lani Rockslide Estate
Kona Bay Estates Blue Water House

 

 

 

Dedication To Quality

Having worked at the only five diamond resort on the Big Island, I understand that quality has no limit, and a discreet chef is what every client deserves. The Big Island Chef's clients range from professional sports figures to CEO's of major corporations. Let the Big Island Chef come to your vacation home and prepare a gourmet dinner. Treat yourself to an experience that will not be duplicated in a restaurant. The Big Island Chef will prepare a multiple course meal accompanied by fresh baked bread, and dessert. If you are looking for a discreet private chef, call Big Island Chef.

 

About Big Island Chef 

 

Personal Information

I grew up in the Midwest, between Milwaukee and Chicago where I attended high school, college, and culinary school. I had many aunts and uncles from my mothers family (Italian) who were professional chefs, and cooks. Around the holidays from October up to Christmas they would all meet at my aunty Ann's house and start the process of making all the fresh pastas and desserts for the coming Christmas. I would watch in amazement as they rolled out and cut pastas by hand. My grandfather made his own Chianti in wooden barrels in his basement. Perhaps that's were I found my love of food.

I worked in restaurants through high school and college, but I never thought of the culinary field as my calling until I went to school and started to develop my passion. It was like going back to those days when I would watch my aunts, uncles, and cousins produce some of the best food I've ever eaten. 

 

Arriving in Hawaii I was the opening general manger for a small restaurant at one of the Kona Coast Resorts in Keauhou. I spent time as  head waiter and part time chef at an Italian restaurant in Kona. I also spent 2 1/2 years at the Four Seasons Hualalai as the overnight chef. When I started doing  private work, I was a sous chef working with executive chef, Jeff Acol (one of the most talented chef's to come from Kona) at Amy Ferguson's O's Bistro here on the Big Island in Kona.

 

 

Upcoming Events

12.06.2009

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