
SIX THINGS TO CONSIDER WHEN PLANNING A MENU AT HOME
1. It is important to match the menu to the time of day. If you want to serve only light hors d'oeuvres or teas sandwiches, then invite your guests from 2-5 for tea or 3-5 for a light cocktail menu. If you plan your menu for a meal time, 11:30 -1:30, or 5-8, it is important to provide enough food to make a meal. Just because you say it is a reception or a tea or cocktails that doesn't change what people expect to eat at that time of day. 2. Do your best to have a general