1. It is important to match the menu to the time of day. If you want to serve only light hors d'oeuvres or teas sandwiches, then invite your guests from 2-5 for tea or 3-5 for a light cocktail menu. If you plan your menu for a meal time, 11:30 -1:30, or 5-8, it is important to provide enough food to make a meal. Just because you say it is a reception or a tea or cocktails that doesn't change what people expect to eat at that time of day. 2. Do your best to have a general